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Lunch Course

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Amuse bouche - Amuse -
Foie gras eclair
Specialite - Spécialité -
Parfait of vegetables
~ Green peas ice cream ~
Deuxportion de hors-d’Oeuvre - Appetizers -
Red prawn mousse
~ Sauce of paprika and squid ink ~
Plat Principal - Main dish -
Duck roti
~ Jus de canard ~
Kuzushi - Rice -
Green soybeans rice
~ Sakura shrimp, shellfish, sea lettuce laver ~
Dessert - Dessert -
Chocolate YO-KAN Hoji Tea Ice Cream

3,800 yen (tax and service charge excluded)

11月1日より4,300yen(税・サービス料別)に変更します。

Dinner Course

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Amuse bouche - Amuse -
Foie gras eclair
Specialite - Spécialité -
Parfait of vegetables
~ Corn ice cream ~
Deuxportion de hors-d’Oeuvre - Appetizers -
Terrine of conger eel
~ With two colors of Shiso sauce ~
Plat Principal - Main dish -
Duck roti
~ Fig sauce ~
Additional foie gras can be served (+700 yen tax excluded)
Kuzushi - Rice -
Crab meat rice
~ Piperado ~
Dessert - Dessert -
Passion fruits and mango mousse
Branmange of Coconut
Chocolate ice cream

* With homemade bread, coffee or herb tea

4,800 yen (tax and service charge excluded)

11月1日より5,300yen(税・サービス料別)に変更します。

※ Menu is an example. We will change menus according to the season so that we want our customers to enjoy seasonal dishes.