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Lunch Course

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Amuse bouche - Amuse -
Foie gras eclair
Specialite - Spécialité -
Parfait of vegetables
~ Cauliflower ice cream and broccoli mousse ~
Deuxportion de hors-d’Oeuvre - Appetizers -
Sauteed turnip and milt cooked at 65 ℃
~ Yuzu's aroma ~
Plat Principal - Main dish -
Ezo deer roti
Source Sauce Poiblado Puree of chestnuts and celery love
Kuzushi - Rice -
Sweet potato rice and beef hojo meat boiled in red wine
Sauce Bayon
Dessert - Dessert -
Cassis and Pear Compote Blue Cheese Sorbet and Mont Blanc

4,300yen (excluding tax and service charge)

Dinner Course

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Amuse bouche - Amuse -
Foie gras eclair
Specialite - Spécialité -
Parfait of vegetables

~ Cauliflower ice cream and broccoli mousse ~
Deuxportion de hors-d’Oeuvre - Appetizers -
Sauteed turnip and milt cooked at 65 ℃
~ Yuzu's aroma ~

or

Hot and cold foie gras radish with black and white balsamic (+ 700yen tax not included)

Plat Principal - Main dish -
Red sea bream kelp steamed tomato soup with Japanese essence
or
Ezo deer roti sauce poiblade
Chestnut and celery love puree (+ 700yen tax not included)
or
Wagyu Beef Roti Sauce Perigueux (+ 1000yen)
Kuzushi - Rice -
Sweet potato rice and beef joho meat in red wine
Dessert - Dessert -
Cassis and Pear Compote Blue Cheese Sorbet and Mont Blanc

* With homemade bread, coffee or herb tea

5,300yen (excluding tax and service charge)

※ Menu is an example. We will change menus according to the season so that we want our customers to enjoy seasonal dishes.