Ame_logo_168x75

Lunch Course

ame_04
Amuse bouche - Amuse -
Foie gras eclair
Specialite - Spécialité -
Parfait of vegetables
~ Green peas ice cream ~
Deuxportion de hors-d’Oeuvre - Appetizers -
Red prawn mousse
~ Sauce of paprika and squid ink ~
Plat Principal - Main dish -
Duck roti
~ Jus de canard ~
Kuzushi - Rice -
Green soybeans rice
~ Sakura shrimp, shellfish, sea lettuce laver ~
Dessert - Dessert -
Chocolate YO-KAN Hoji Tea Ice Cream

4,300yen (excluding tax and service charge)

Dinner Course

ame_05
Amuse bouche - Amuse -
Foie gras eclair
Specialite - Spécialité -
Parfait of vegetables
~ Corn ice cream ~
Deuxportion de hors-d’Oeuvre - Appetizers -
Terrine of conger eel
~ With two colors of Shiso sauce ~
Plat Principal - Main dish -
Duck roti
~ Fig sauce ~
Additional foie gras can be served (+700 yen tax excluded)
Kuzushi - Rice -
Crab meat rice
~ Piperado ~
Dessert - Dessert -
Passion fruits and mango mousse
Branmange of Coconut
Chocolate ice cream

* With homemade bread, coffee or herb tea

5,300yen (excluding tax and service charge)

※ Menu is an example. We will change menus according to the season so that we want our customers to enjoy seasonal dishes.