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Bistroum, discerning hall staff

Hello. “Bistroam”.

Last time, working at a French restaurant,

I introduced the name of the chef.

This time, I would like to introduce the names of hall staff.

 

Because I ’m in direct contact with guests,

Common customer service manners are required,

For example, sommeliers need wine expertise,

Technology and knowledge appropriate to each standing position will be required.

Let's introduce it in detail.

1, sommelier

Considering the tastes of the guests and the food offered for the day,

It is a job to propose the best wine to the guest.

As well as wine and cooking expertise,

High customer service skills are also required,

While feeling casually the guests' facial expressions and conversations,

Techniques such as providing wine at the optimal time are also required.

 

2, Garcon

Refers to the male waiter.

The waiter's work is diverse and not only carries the dishes,

Meals and wine descriptions, and remember guests

The ability to understand preferences is also required.

Because it is a job that directly touches the guest, the face of the store,

It is necessary to pay attention to appearance and language.

 

3, meter

Hall manager. Management ability to organize Garson,

And knowledge about cooking and wine,

In addition, technology to produce a gorgeous dessert finish is required.

 

We look forward to your visit with many staff members.

Please feel free to ask the staff.

 

Bistro Ame

Dai-2 AS Buiding 1F, Ebisu 1-16-3, Shibuya-ku, 150-0013
・A 5-minute walk from JR Ebisu Station East Exit, Tokyo Metro Hibiya Line Ebisu Station

 

Business hours:
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00

Regular holiday: Monday, 3rd Tuesday of every month

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