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French cuisine delighted by Japanese DNA

Hello. It is “between restaurants”.

In October, cosmos and cluster amaryllis bloom

The smell of autumn has come.

 

Next year there will be the Olympics,

Many foreigners can come to Japan.

Looking at the whole world,

In Japan, it is well received for French cuisine.

 

The reason why Japanese cuisine comes with French cuisine

Why? I thought.

 

I think French cuisine is very similar to Japanese food in Japan.

Take care of seasonal ingredients.

Make use of the taste of the ingredients.

Delicate arrangement for delicate seasoning.

So I think Japanese DNA is pleased.

 

French cuisine course

It is very similar to the Japanese kaiseki course.

 

In the order that customers feel most delicious,

Each item is freshly prepared.

 

Even if you can easily go to French lunch,

You might feel a little excited at dinner.

That's why there is a special feeling.

 

Between restaurants, special days such as birthdays and wedding anniversaries,

I want you to be fashionable and enjoy the whole atmosphere, not just the taste.

 

Color with eyes

Scent with nose

Taste with your tongue

Texture on the skin

Please enjoy using the five senses together with a fun conversation.

 

All the staff are looking forward to your visit.

 

Restaurant AIDA
EBISU HANA BLDG 1F, Ebisu Minami 2-25-3, Shibuya-ku, Tokyo, 150-0022
・A 3-minute walk from JR Ebisu Station East Exit

 

Business hours:
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00

Regular holiday: Monday, 3rd Tuesday of every month

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