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The ultimate hospitality dish is French cuisine.

Kon'nichiwachi is. “Between restaurants”.

French cuisine is said to be the best food in the world.

Carrying one plate at a time makes sense.

 

This style, beautiful for the eyes and well thought out for promoting appetite and digestion,

It's not just to satisfy hunger, but also a kind of "art".

 

If you're not used to it, you're afraid of manners violations.

Some people may say,

I'd like you to enjoy it all because it is a great opportunity.

 

While feeling the long history of French and the consideration of the store side,

The flow of dishes taking into account the good appearance, taste of ingredients and sauces,

I hope you can enjoy all the timing and balance.

 

And if you are satisfied, you can tell the staff.

The voice of customer joy is our greatest joy.

And it leads to the provision of further services.

 

In "between restaurants", you can see how you are cooking

You can enjoy it live.

There's magic in cooking

Please enjoy the situation until it is carried in front of you.

 

A meal time between restaurants

To be the best time,

All staff will be happy to serve you.

 

Restaurant AIDA
EBISU HANA BLDG 1F, Ebisu Minami 2-25-3, Shibuya-ku, Tokyo, 150-0022
・A 3-minute walk from JR Ebisu Station East Exit

 

Business hours:
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00

Regular holiday: Monday, 3rd Tuesday of every month

 

 

 

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