Hello. It is “between restaurants”.
This time, about the history of French cuisine,
I want to talk to you.
In fact, the food that was eaten in France until the 12th century
The roasted meat was boiled and vegetable.
Later, stewed dishes like the current stew appear on the table,
At this time, there was no such thing as a fork,
Everyone was eating by hand, and his dirty hands were wiped with a tablecloth.
What can be said to be the prototype of the current French cuisine,
In 1533 Henri II, then King of France,
It comes from the marriage to the Italian Medici Catherine.
When she came to France,
I brought various things,
At that time, the chef also brought along.
Speaking of Italian food at that time
It was a very modern state-of-the-art dish.
This cooking method spread among the nobility,
I changed my mind to French cuisine.
Chefs who were chased by the court after the French Revolution
Open restaurants one after another,
French cuisine has entered the public's mouth.
Use all five senses of French cuisine with various history.
I want you to taste it.
A special time with loved ones
How about spending time?
All the staff are looking forward to your visit.
EBISU HANA BLDG 1F, Ebisu Minami 2-25-3, Shibuya-ku, Tokyo, 150-0022
・A 3-minute walk from JR Ebisu Station East Exit
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00
Regular holiday: Monday, 3rd Tuesday of every month