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French to know (dishes name)

Hello. “Bistroam”.

Words you want to know from the last time

[Ingredients] [Cooking] has been delivered.

This time, I would like to deliver [Cooking Edition].

Words you should know

【Quiche Lorraine】

Quiche Lorraine originated in the Lorraine region.

Egg liquid mixed with gruyère cheese and fresh cream inside

Baked with ingredients such as bacon.

It is also served for lunch with salads.

[Pate, terrine and riette]

In France, processed meat products are collectively called Charcutori.

We also refer to Charcutri dealers as well.

Charcutori was started for long-term preservation of meat.

Terrine and pate are mainly baked with meat in a mold.

Riet refers to a paste of ingredients cooked.

【Shoe Clute】

Alsace local cuisine, fermented cabbage pickled in sauerkraut

Combine sausages and potatoes,

It is a dish cooked together.

It is also characterized by eating plenty of mustard.


This is a so-called salted pig that has recently become a topic in Japan.

Most of them are thicker than those made in Japan.

Sometimes used without salt.

Sold like bacon before smoked.

It is famous for cooking with lentils.


Now, I have introduced the words I want to know three times.

Please feel free to ask the staff if there are words you are interested in.

All the staff are looking forward to your visit.



Bistro Ame

Dai-2 AS Buiding 1F, Ebisu 1-16-3, Shibuya-ku, 150-0013
・A 5-minute walk from JR Ebisu Station East Exit, Tokyo Metro Hibiya Line Ebisu Station

Business hours:
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00

Regular holiday: Monday, 3rd Tuesday of every month

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