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Words you should know
Quiche Lorraine originated in the Lorraine region.
Egg liquid mixed with gruyère cheese and fresh cream inside
Baked with ingredients such as bacon.
It is also served for lunch with salads.
[Pate, terrine and riette]
In France, processed meat products are collectively called Charcutori.
We also refer to Charcutri dealers as well.
Charcutori was started for long-term preservation of meat.
Terrine and pate are mainly baked with meat in a mold.
Riet refers to a paste of ingredients cooked.
Alsace local cuisine, fermented cabbage pickled in sauerkraut
Combine sausages and potatoes,
It is a dish cooked together.
It is also characterized by eating plenty of mustard.
This is a so-called salted pig that has recently become a topic in Japan.
Most of them are thicker than those made in Japan.
Sometimes used without salt.
Sold like bacon before smoked.
It is famous for cooking with lentils.
Now, I have introduced the words I want to know three times.
Please feel free to ask the staff if there are words you are interested in.
All the staff are looking forward to your visit.
Dai-2 AS Buiding 1F, Ebisu 1-16-3, Shibuya-ku, 150-0013
・A 5-minute walk from JR Ebisu Station East Exit, Tokyo Metro Hibiya Line Ebisu Station
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00
Regular holiday: Monday, 3rd Tuesday of every month