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French to know (cooking method)

Hello. “Bistroam”.

Last time, I would like to know the word [Ingredients]

I was introduced.

This time, I would like to deliver a recipe.

Words you should know

Poiret and Meunier

Both are representative cooking methods.
In fact, besides this, Fricasse, Breze, etc.
The cooking method is quite subdivided,
Characteristic of French cuisine.
Today, poire is a cooking method where the surface is baked and the inside is finished,
Meunier is a cooking method in which the ingredients are sprinkled with flour and toasted with butter.

Confy and ragout

Comfy put the marinated ingredients in the oil soaked,
It is a cooking method that slowly cooks at low temperatures.
Le Confie de Canal is famous for its duck confit.
Sometimes refers to a method of cooking fruit with wine or sugar.
Ragu is a generic name for stewed dishes.
It is a cooking method that can be said to be the origin of home cooking.
There are so many words I can't hear,
Please feel free to ask the staff if you have any questions.

All the staff are looking forward to your visit.

 

Next time, I would like to deliver [Cooking Name].

 

Bistro Ame

Dai-2 AS Buiding 1F, Ebisu 1-16-3, Shibuya-ku, 150-0013
・A 5-minute walk from JR Ebisu Station East Exit, Tokyo Metro Hibiya Line Ebisu Station

 

Business hours:
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00

Regular holiday: Monday, 3rd Tuesday of every month

 

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