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Is there a French manner?

Hello. “Bistroam”.

This time, a little manner of French cuisine

I will tell you.

Our shop wants you to enjoy cooking without shoulder elbows,

I hope you can read it for reference.

 

1. Basically make no sound

So that the other party does not feel uncomfortable

Avoid making noise when eating.

When using cutlery, be careful because it is easy to make sound if you use force.

 

2. Cutlery is taken from outside

When multiple knives and forks are lined up,

The cutlery is basically taken from the outside.

Please ask the staff if you have any questions.

 

3. Don't lift western dishes

Basically French dishes do not lift dishes.

However, you can lift cup-shaped soup dishes with handles.

 

4. Eat food from the left

French cuisine cut and eaten with a knife and fork

Cut and eat from the left side.

 

5. If you drop an object, do not pick it up yourself

If you drop a cutlery or napkin,

I don't pick it up in a formal setting.

The staff picks up.

 

It ’s best for customers to have a good time,

If you have any questions, please feel free to ask the staff.

 

All the staff are looking forward to your visit.

 

Bistro Ame

Dai-2 AS Buiding 1F, Ebisu 1-16-3, Shibuya-ku, 150-0013
・A 5-minute walk from JR Ebisu Station East Exit, Tokyo Metro Hibiya Line Ebisu Station

 

Business hours:
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00

Regular holiday: Monday, 3rd Tuesday of every month

 

 

 

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