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French cuisine and wine

Hello. “Bistroam”.

This time I would like to talk about food and wine.


In general, when combining wine and food,

It is said that the following factors are considered.

① Match similar colors together
(Red wine includes beef, duck, lamb, etc. White wine includes pork, chicken, fish, etc.)

② Match things with similar taste
(Try combining mellow red wine with hamburger with a lot of demiglace sauce, mellow cream sauce pasta and mellow chardonnay white wine)

③ Match the tastes of each other
(For milky and salty blue cheese, fruity scent and extremely sweet risling)

④ Match the same production area
(Terroir: Combine wine and food made from the integrated environment of the soil, climate, etc.)


Roughly, the above elements are listed.

It ’s not enough to know about wine,

It is important to know about cooking.


Feel free to go to our sommeliers who are familiar with food and wine.

Please ask your favorite wine.


All the staff are looking forward to your visit.


Bistro Ame

Dai-2 AS Buiding 1F, Ebisu 1-16-3, Shibuya-ku, 150-0013
・A 5-minute walk from JR Ebisu Station East Exit, Tokyo Metro Hibiya Line Ebisu Station


Business hours:
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00

Regular holiday: Monday, 3rd Tuesday of every month

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