Hello. It is “between restaurants”.
Last time, foie gras crepe and seasonal vegetable parfait
I was introduced.
This time, let me introduce the water octopus and the marinated eggplant.
The blue soup sauce is yellowish green
The sauce boiled with red purple soup is a beautiful dark pink color.
There are two types of salt: red shiso salt and plum salt.
Plum shiso sauce is sandwiched between thinly sliced waterpox and sardine eggplant,
The upper red transparent sheet is a thin version of tapioca that is reddish with Shiso.
Based on zucchini and cucumber
Some onions pickled with red purple
Contains red rice.
Refreshing with shiso and plum.
A refreshing taste perfect for this summer.
I want you to fully enjoy your senses with color, texture, flavor and fragrance
It is a dish.
As we serve dishes using seasonal ingredients every season,
I would like to invite many important people and visit them many times.
Feel free to be a chef or sommelier about food and drinks
The important time with your loved one will be a more fulfilling time,
Please choose for me.
All the staff are looking forward to your visit.
EBISU HANA BLDG 1F, Ebisu Minami 2-25-3, Shibuya-ku, Tokyo, 150-0022
・A 3-minute walk from JR Ebisu Station East Exit
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00
Regular holiday: Monday, 3rd Tuesday of every month