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I want to taste seasonal ingredients ~ between restaurants ~

Hello. It is “between restaurants”.

Last time, foie gras crepe and seasonal vegetable parfait

I was introduced.

 

This time, let me introduce the water octopus and the marinated eggplant.

The blue soup sauce is yellowish green

The sauce boiled with red purple soup is a beautiful dark pink color.

There are two types of salt: red shiso salt and plum salt.

Plum shiso sauce is sandwiched between thinly sliced waterpox and sardine eggplant,

The upper red transparent sheet is a thin version of tapioca that is reddish with Shiso.

Based on zucchini and cucumber

Some onions pickled with red purple

Contains red rice.

Refreshing with shiso and plum.

A refreshing taste perfect for this summer.

I want you to fully enjoy your senses with color, texture, flavor and fragrance

It is a dish.

 

As we serve dishes using seasonal ingredients every season,

I would like to invite many important people and visit them many times.

 

Feel free to be a chef or sommelier about food and drinks

Please ask.

 

The important time with your loved one will be a more fulfilling time,

Please choose for me.

 

All the staff are looking forward to your visit.

 

Restaurant AIDA
EBISU HANA BLDG 1F, Ebisu Minami 2-25-3, Shibuya-ku, Tokyo, 150-0022
・A 3-minute walk from JR Ebisu Station East Exit

 

Business hours:
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00

Regular holiday: Monday, 3rd Tuesday of every month

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