I want to celebrate the birthday of an important person in a nice place.
Even at such times, “Bistroam” has been well received.
During birthdays, the staff may also sing songs with a vibrato.
If you have a birthday, please feel free to ask staff.
I would be honored to be able to help you color your birthday.
This time, I would like to introduce some of the special dishes.
[Terrine of Conger]
Anago Terrine with glue and wasabi is very innovative.
It has a calm taste due to the combination of Japanese ingredients.
You can enjoy the change of taste with Shiso sauce.
Eggplant is boiled very well and is cold and crisp.
Please add a no-flower fruit sauce.
There is a lot of duck,
The flowerless fruit will erase the unique part of the duck.
Rice cooked with miso miso.
The cooked rice is crisp and crisp,
Piperard like a jade ball to put on it is fluffy,
It goes well with the texture of cooked rice.
Make full use of your senses
Please make your soul revitalize with special dishes.
All the staff are looking forward to your visit.
Dai-2 AS Buiding 1F, Ebisu 1-16-3, Shibuya-ku, 150-0013
・A 5-minute walk from JR Ebisu Station East Exit, Tokyo Metro Hibiya Line Ebisu Station
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00
Regular holiday: Monday, 3rd Tuesday of every month