On the calendar, it was Winter.
The day when I exchanged the words "It's cold"
It may have increased.
In such a case,
I would like you to come to eat.
Well, this time,
In France and Japan, it ’s called “cooking”
The meaning of words is different
Let me tell you.
The word “cooking” on the table
Do you think it makes sense?
For example, in baseball,
The pitcher picks up the batter without difficulty.
At that time, the pitcher
You say “cooked” easily.
In France, “food” is the same,
“Cooking” means “treating things properly”.
It means that · · ·
On the other hand, in Japan, as the kanji “Cooking” represents,
“Feel” the “reason” of things
It has the meaning.
This is the land and climate
While “rearing” “reason” that humans cannot do,
It expresses that we are blessed with nature.
So, the “cook” who cooks,
What does it mean?
“Cuisinje” means “person who can cook fire”.
Cuisinier fry the ingredients in a frying pan,
Boiled in a pan, grilled in an oven, etc.
With the cooking method on the horizontal axis,
Make it low or high,
With the vertical axis of how to put fire,
By the combination of both axes
“Handling things properly”.
In contrast to Japanese cuisine,
Emphasis is placed on cutting the ingredients.
First, how to cut the ingredients
So that the ingredients are more suitable
"I'm paying for the reason".
So, with Japanese cuisine chefs
It means "a person who takes care of things".
The same words “cooking” and “cook”
The meaning changes across countries.
With that in mind,
"Cooking" in Bistroum
I hope you can taste it.
In the cold winter,
Cooked with heart
The magical ingredients
Please have fun.
All the staff are looking forward to your visit.
Dai-2 AS Buiding 1F, Ebisu 1-16-3, Shibuya-ku, 150-0013
・A 5-minute walk from JR Ebisu Station East Exit, Tokyo Metro Hibiya Line Ebisu Station
Lunch / 12:00-15:00 (Saturday and Sunday only)
Dinner / 18:00-23:00
Regular holiday: Monday, 3rd Tuesday of every month